Published on: 6/11/2024
Consume foods rich in iron and vitamins such as beef, liver, fish, legumes (lentils, chickpeas) and dark leafy green vegetables.
Whole foods rich in iron, vitamin B12 and folic acid are good for preventing or treating anemia. Vitamin C (citrus) and proteins help with iron absorption, while drinks or foods that contain tannins and phospohates (coffee, wine and beer) worsen absorption.
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Family Medicine, Primary Care Roots Community Health Center, Hippo Education, Kameda Medical Center
Kenji Taylor, MD
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