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Published on: 10/22/2026

How to Increase Low Ferritin, and Why It Falls

Low ferritin means your body's iron stores are depleted, and raising them usually involves oral iron supplements (often taken every other day with vitamin C for better absorption), iron-rich foods like red meat, shellfish, legumes, and leafy greens, and in more severe cases IV iron infusions. Ferritin falls for many reasons, including heavy menstrual periods, pregnancy, gastrointestinal bleeding, celiac or inflammatory bowel disease, bariatric surgery, frequent blood donation, and diets low in bioavailable iron. Because treatment only works when the underlying cause is identified, and because symptoms like fatigue, hair loss, restless legs, and brain fog can appear even with "normal" hemoglobin, there are several important factors to consider before starting supplements. See the details below to understand more, including how long repletion typically takes and when low ferritin signals something more serious. If you are feeling exhausted, breathless, or noticing hair thinning and are not sure whether iron is the issue, a free, instant, online symptom check can help you organize your symptoms and understand what might be driving them.

Last reviewed for medical accuracy: 10/22/2026

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Explanation

How to Increase Low Ferritin, and Why It Falls

Ferritin is a protein that stores iron in your body. It acts as a reservoir, releasing iron when your body needs it for essential functions like making red blood cells and supporting energy production. Low ferritin often signals depleted iron stores and can lead to fatigue, weakness, and trouble concentrating.


Why Ferritin Levels Fall

Ferritin levels decline when your iron stores are used up faster than they’re replaced. Common causes include:

  • Blood loss
    Heavy menstrual periods, gastrointestinal bleeding (ulcers, hemorrhoids, gastritis) or frequent blood donations can deplete iron stores.

  • Inadequate dietary intake
    A diet low in iron-rich foods—especially in vegetarians or vegans—can lead to insufficient intake of heme iron (from animal sources) and non-heme iron (from plants).

  • Increased requirements
    Pregnancy, breastfeeding and periods of rapid growth (childhood, adolescence) raise your body’s iron needs.

  • Malabsorption
    Conditions affecting the gut (celiac disease, Crohn’s disease, gastric bypass surgery) can impair iron absorption.

  • Chronic inflammation or illness
    Autoimmune diseases, cancer or chronic infections can disrupt iron metabolism and lower ferritin.

  • Other medical causes
    Rare genetic conditions (e.g., iron-refractory iron deficiency anemia) or certain medications can impact iron storage.


Signs and Symptoms to Watch For

Low ferritin can cause subtle or obvious symptoms. If you notice any of the following, it may be time to check your ferritin:

  • Persistent fatigue or weakness
  • Pale skin or nail brittleness
  • Shortness of breath during normal activity
  • Dizziness or lightheadedness
  • Restless legs syndrome (itchy, tingly legs at night)
  • Difficulty concentrating or “brain fog”

If you’re unsure about your symptoms, you might consider a free, online symptom check, using the doctor approved Ubie Symptom Checker to help you decide whether to seek medical advice.


How to Increase Ferritin Naturally

Improving your ferritin means rebuilding iron stores. A combination of dietary changes, supplements and lifestyle tweaks can be very effective.

1. Optimize Dietary Iron

  • Heme iron sources (35% absorption rate):

    • Lean red meat (beef, lamb)
    • Poultry (chicken, turkey)
    • Fish and shellfish (tuna, salmon, shrimp)
  • Non-heme iron sources (2–20% absorption rate):

    • Legumes (lentils, chickpeas, beans)
    • Tofu and tempeh
    • Dark leafy greens (spinach, Swiss chard)
    • Nuts and seeds (pumpkin seeds, cashews)
    • Fortified cereals and grains

2. Pair Iron with Vitamin C

Vitamin C enhances non-heme iron absorption. Try:

  • Squeezing lemon juice over spinach or lentils
  • Drinking a small glass of orange juice with your fortified cereal
  • Adding strawberries, kiwi or bell peppers to salads

3. Avoid Iron Inhibitors Around Meals

Some foods and drinks can reduce iron absorption if consumed at the same time as iron-rich meals:

  • Tea and coffee (tannins)
  • Dairy (calcium)
  • Whole grains or legumes high in phytic acid (soak or ferment them to reduce phytic acid)

Aim to have these 1–2 hours before or after your iron-rich meal.

4. Cook in Cast Iron

Using a cast-iron skillet can boost the iron content of foods, especially acidic dishes like tomato sauce. It’s a simple kitchen swap that adds small but helpful amounts of iron.


When Supplements May Help

If diet alone isn’t enough, iron supplements can replenish stores more quickly. Always take supplements under medical guidance.

  • Oral iron supplements

    • Common forms: ferrous sulfate, ferrous gluconate, ferrous fumarate
    • Typical dose: 60–120 mg elemental iron per day, taken on an empty stomach if tolerated
  • Reduce side effects

    • Take with food if you experience stomach upset
    • Slow-release formulas may cause fewer gastrointestinal issues but absorb less iron
    • Split the dose (e.g., morning and evening) to improve tolerance
  • Monitor progress

    • Ferritin levels are retested after 8–12 weeks
    • Once ferritin is normal, continue supplements for an additional 3–6 months to rebuild stores
  • Intravenous iron

    • For those who cannot tolerate oral iron or have malabsorption issues
    • Administered in a clinic under medical supervision

Address Underlying Causes

Raising ferritin is only part of the solution. Identifying and treating the root cause can prevent recurrence.

  • Evaluate for blood loss
    A doctor may order tests (endoscopy, colonoscopy) if gastrointestinal bleeding is suspected.

  • Screen for malabsorption
    Conditions like celiac disease or small bowel bacterial overgrowth can be diagnosed with blood tests or imaging studies.

  • Manage chronic disease
    Treating inflammation or autoimmune conditions can normalize iron metabolism.

  • Adjust medications
    Certain drugs may interfere with iron absorption—your healthcare provider can suggest alternatives if needed.


Monitoring and Follow-Up

  • Regular lab tests
    Your doctor will check ferritin, hemoglobin, and other iron markers every 2–3 months until stable.

  • Symptom tracking
    Keep a simple diary of energy levels, mood and any side effects from supplements.

  • Lifestyle integration
    Once ferritin is in the normal range, maintain a balanced diet and periodic checks—especially if you have ongoing risk factors (heavy periods, chronic illness).


When to Seek Medical Help

Low ferritin can range from mild to severe. Contact a healthcare provider if you experience:

  • Severe fatigue limiting daily activities
  • Rapid heartbeat, chest pain or shortness of breath at rest
  • Unexplained bleeding or black, tarry stools
  • Neurological symptoms (confusion, fainting)

If you’re ever in doubt about your symptoms or think you may have a serious condition, please speak to a doctor right away.


Take-Home Points

  • Ferritin reflects your iron stores—low levels can cause fatigue, pallor and poor concentration.
  • Causes include blood loss, poor diet, increased needs and malabsorption.
  • Boost ferritin by eating iron-rich foods, pairing with vitamin C, avoiding inhibitors and using iron cookware.
  • Under medical supervision, oral or IV iron supplements can quickly restore stores.
  • Address underlying issues and get regular lab tests to prevent recurrence.
  • For peace of mind, try a free, online symptom check, using the doctor approved Ubie Symptom Checker and always speak to a doctor about any serious or life-threatening concerns.

(References)

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  • * Peyrin-Biroulet L, Williet N, Cacoub P. Guidelines on the diagnosis and treatment of iron deficiency across indications: a systematic review. Am J Clin Nutr. 2015 Dec;102(6):1585-94. doi: 10.3945/ajcn.114.103366. Epub 2015 Nov 11. PMID: 26561626.

  • * Breymann C, Honegger C, Hösli I, Surbek D. Diagnosis and treatment of iron-deficiency anaemia in pregnancy and postpartum. Arch Gynecol Obstet. 2017 Dec;296(6):1229-1234. doi: 10.1007/s00404-017-4526-2. Epub 2017 Sep 22. PMID: 28940095.

  • * Gafter-Gvili A, Schechter A, Rozen-Zvi B. Iron Deficiency Anemia in Chronic Kidney Disease. Acta Haematol. 2019;142(1):44-50. doi: 10.1159/000496492. Epub 2019 Apr 10. PMID: 30970355.

  • * Ponikowski P, Jankowska EA. Targeting Iron Deficiency in Heart Failure: Existing Evidence and Future Expectations. Circ Heart Fail. 2021 May;14(5):e008299. doi: 10.1161/CIRCHEARTFAILURE.121.008299. Epub 2021 May 18. PMID: 34003689; PMCID: PMC8136459.

  • * Fischer JAJ, Cherian AM, Bone JN, Karakochuk CD. The effects of oral ferrous bisglycinate supplementation on hemoglobin and ferritin concentrations in adults and children: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2023 Jul 10;81(8):904-920. doi: 10.1093/nutrit/nuac106. PMID: 36728680; PMCID: PMC10331582.

  • * Martens K, DeLoughery TG. Sex, lies, and iron deficiency: a call to change ferritin reference ranges. Hematology Am Soc Hematol Educ Program. 2023 Dec 8;2023(1):617-621. doi: 10.1182/hematology.2023000494. PMID: 38066931; PMCID: PMC10727104.

  • * O'Toole F, Sheane R, Reynaud N, McAuliffe FM, Walsh JM. Screening and treatment of iron deficiency anemia in pregnancy: A review and appraisal of current international guidelines. Int J Gynaecol Obstet. 2024 Jul;166(1):214-227. doi: 10.1002/ijgo.15270. Epub 2023 Dec 9. PMID: 38069617.

  • * Cleland JGF, Pellicori P, Lakhal-Littleton S. Low Serum Ferritin Might Predict Incident Heart Failure: But Why and Is It Clinically Useful? JACC Heart Fail. 2024 Mar;12(3):549-551. doi: 10.1016/j.jchf.2023.12.012. Epub 2024 Feb 7. PMID: 38340135.

  • * Latimer K, Baci G, Layne M. Iron Deficiency Anemia: Evaluation and Management. Am Fam Physician. 2025 Nov;112(5):538-545. PMID: 41252836.

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