Stomach Bug vs Food Poisoning Quiz

Stomach Bug: A viral infection of the stomach and intestines is commonly referred to as the "stomach flu" or stomach bug. It spreads through contact with infected individuals, contaminated food, water, or surfaces. Practicing good hand hygiene and avoiding the sharing of food and drinks are key to preventing transmission.

Food Poisoning: Food poisoning or foodborne illness is a gastrointestinal illness caused by consuming contaminated food or water, often due to bacteria, viruses, or parasites. Common symptoms include nausea, vomiting, diarrhea, and abdominal pain. It typically results from improper food handling, storage, or preparation. Proper food hygiene, such as cooking food thoroughly and washing hands, can help prevent foodborne illnesses.

Stomach Bug Specific Symptoms

• Watery diarrhea lasting 1–3 days
• Mild fever
• Muscle aches
• Headache
• Contagious through direct contact

Food Poisoning Specific Symptoms

• Sudden onset within hours of eating
• Severe abdominal cramping
• Possible fever and chills
• Bloody or persistent diarrhea (in some bacterial cases)
• Symptoms may vary based on the contaminant (e.g., Salmonella, E. coli, Listeria)

Stomach Bug Treatment Approaches

This condition usually improves without treatment. Simple steps include maintaining good hydration, and avoiding dairy products or spicy food. Medicines may be taken to help with vomiting or diarrhea. In severe cases, fluids can be given through the veins for dehydration.

Food Poisoning Treatment Approaches

Treatment depends on the cause, but most cases improve without antibiotics. Staying hydrated is essential, especially if vomiting or diarrhea is severe. Avoid raw or high-fat foods, and gradually reintroduce bland meals. Anti-diarrheal or anti-nausea medications may be used cautiously. If a bacterial infection is confirmed or symptoms are prolonged, antibiotics or medical care may be required. In rare, severe cases, hospitalization and IV fluids are necessary.