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Published on: 2/4/2026
Baking soda for acid reflux can do more harm than good by causing acid rebound, gas and pressure that worsen reflux, irritating the esophagus, adding excess sodium, and delaying needed medical care. There are several factors to consider; safer evidence based treatments, lifestyle changes, and when to seek urgent evaluation are explained below to help you choose your next steps.
If you’ve ever searched online for quick relief from acid reflux, you’ve probably seen the “baking soda hack.” The idea sounds simple: mix baking soda with water to neutralize stomach acid and stop the burn. For some people, it even seems to work—at least for a short time.
But here’s the problem: using baking soda as a home remedy for acid reflux can do more harm than good, especially to your esophagus. While it’s often seen as a harmless kitchen fix, medical evidence shows that this approach can worsen symptoms, delay proper treatment, and in some cases lead to serious health issues.
This article explains why baking soda is risky, what’s actually happening in your body during acid reflux, and safer, medically supported options to consider.
Acid reflux happens when stomach acid flows backward into the esophagus—the tube that carries food from your mouth to your stomach. Unlike your stomach, the esophagus is not built to handle acid.
Common symptoms include:
Occasional acid reflux is common. Frequent or severe symptoms, however, may indicate gastroesophageal reflux disease (GERD), a condition that can damage the esophagus over time.
Baking soda (sodium bicarbonate) is alkaline. When it mixes with stomach acid, it creates a chemical reaction that temporarily reduces acidity. That’s why some people feel quick relief.
But this short-term effect hides several important problems.
When baking soda neutralizes stomach acid, your body often responds by producing more acid to compensate. This is known as acid rebound.
What this means for acid reflux:
Repeated cycles of acid rebound increase irritation and inflammation in the esophagus.
The chemical reaction between baking soda and stomach acid produces carbon dioxide gas. This extra pressure in the stomach can:
More pressure equals more reflux—exactly the opposite of what you want.
If you’re reaching for baking soda, your esophagus may already be irritated or inflamed. Swallowing an alkaline solution can:
In people with frequent acid reflux, this repeated irritation can raise the risk of complications such as esophagitis or narrowing of the esophagus.
Baking soda is very high in sodium. Regular use can contribute to:
For people with high blood pressure, heart disease, or kidney issues, this can be especially dangerous—even if reflux symptoms seem mild.
One of the biggest risks of home remedies is that they can delay diagnosis. Persistent acid reflux is not just uncomfortable—it can signal more serious conditions.
Long-term, untreated reflux can lead to:
Temporary relief from baking soda may prevent people from recognizing when it’s time to seek proper care.
Many people turn to home remedies because they feel safer than medications. That’s understandable. But “natural” doesn’t automatically mean harmless.
Baking soda:
Medical professionals strongly advise against using it as a routine solution for acid reflux.
Instead of risky home hacks, consider approaches supported by medical research.
These steps reduce reflux without damaging your esophagus:
These changes may not work overnight, but they are safer and more sustainable.
Doctors may recommend:
These medications are designed to reduce acid safely when used appropriately. A healthcare provider can help determine which option—and what duration—is right for you.
You should speak to a doctor promptly if you experience:
These symptoms may indicate a serious or even life-threatening condition that no home remedy can safely address.
If you’re unsure whether your symptoms are mild or need medical attention, you may consider doing a free, online symptom check for Medically approved LLM Symptom Checker Chat Bot.
This type of tool can:
It’s not a replacement for professional care—but it can be a useful starting point.
The baking soda “hack” may seem like a quick fix for acid reflux, but it comes with real risks. From worsening reflux through acid rebound to irritating the esophagus and increasing sodium intake, this home remedy can quietly cause more harm than relief.
Acid reflux is common—but it’s not something to ignore or self-treat long-term with kitchen ingredients. Safer, medically supported options exist, and addressing reflux early can protect your esophagus and overall health.
If symptoms persist, worsen, or feel unusual in any way, speak to a doctor. Getting proper guidance is the best way to prevent complications and find relief that actually lasts.
(References)
* Mishra AK, Kothari N, Singla S, Grewal P. Esophageal rupture after self-induced emesis with sodium bicarbonate. ACG Case Rep J. 2018 Jul 11;5(3):e68. doi: 10.14309/crj.2018.68. PMID: 30046536; PMCID: PMC6062143. https://pubmed.ncbi.nlm.nih.gov/30046536/
* Shubha C, Chhabra R, Karkhur Y, Koirala J. Esophageal rupture following massive ingestion of sodium bicarbonate for dyspepsia. Can J Gastroenterol. 2011 Nov;25(11):617-8. doi: 10.1155/2011/762512. PMID: 22089456. https://pubmed.ncbi.nlm.nih.gov/22089456/
* Mishra B, Gupta PK, Gupta A. Spontaneous esophageal rupture secondary to vomiting after ingestion of baking soda. J Emerg Trauma Shock. 2014 Jan;7(1):50-2. doi: 10.4103/0974-2700.126569. PMID: 24523624; PMCID: PMC3931189. https://pubmed.ncbi.nlm.nih.gov/24523624/
* Cizginer S, Zaidi S, Cizginer S, Odze RD. Chemical injuries of the esophagus and stomach. Curr Opin Gastroenterol. 2020 Mar;36(2):142-149. doi: 10.1097/MOG.0000000000000609. PMID: 31969234. https://pubmed.ncbi.nlm.nih.gov/31969234/
* Lupa M, Czyzewska E, Majewska J, Luszczewska A, Szponar E, Krawiec P. Esophageal chemical injuries. Dis Esophagus. 2015 Feb-Mar;28(2):164-70. doi: 10.1111/dote.12321. Epub 2014 Oct 7. PMID: 25290916. https://pubmed.ncbi.nlm.nih.gov/25290916/
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