Published on: 5/21/2025
Apple cider vinegar may help lower blood sugar levels after meals, but the effects and recommended doses vary. Studies suggest that taking 1-2 tablespoons before meals may be beneficial.
Apple cider vinegar has been studied for its potential to help control blood sugar levels. Some research suggests that it can lower blood sugar spikes after meals. Reference 1 indicates that vinegar supplementation can reduce glucose and insulin levels. Reference 2 supports the idea that acetic acid in vinegar affects glucose metabolism, potentially helping with blood sugar control. Reference 3 explores apple cider vinegar's effects on glycemic control, suggesting it may be beneficial.
Keep in mind that while apple cider vinegar may help, it should not replace any prescribed medications or treatments. Always talk to a healthcare provider before making changes to your health regimen.
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