What is the evidence supporting apple cider vinegar's ability to boost metabolism?

Apple cider vinegar (ACV) has been studied for its potential health benefits, including weight management and reducing oxidative stress. Weight Management: According to a study on Lebanese participants, ACV has been associated with weight management benefits. However, this does not directly confirm an increase in metabolism. Oxidative Stress: Another study found that ACV can help reduce oxidative stress, which is a process that can harm cells. While this is beneficial for overall health, it is not specific to metabolism. Glucose Control: Additionally, vinegar has been shown to affect glucose metabolism, which can indirectly influence weight by stabilizing blood sugar levels. This can help in managing weight but is not a direct measure of boosting metabolism. In summary, while ACV may have some health benefits, the evidence specifically linking it to an increased metabolism is limited. More research is needed to confirm any direct effects on metabolism.