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Published on: 2/4/2026
Red or black stool is not always internal bleeding; foods like beets, red dyes, tomatoes, and blueberries, and meds like iron, bismuth stomach remedies, and activated charcoal can briefly color stool or urine and mimic blood. There are several factors to consider, including how long the color lasts and warning signs like persistent bright red, maroon, or black tarry stools with symptoms such as pain, fatigue, or dizziness. See below for when to monitor versus seek care, risk factors that raise concern, and what doctors usually do next.
Seeing a red or dark color in your stool can be alarming. Many people immediately fear internal bleeding or serious disease. While Blood in Stool can be a warning sign that deserves attention, there’s an important—and often overlooked—truth: some foods and medications can make stool look bloody when it isn’t.
Understanding the difference can help you stay calm, act wisely, and get the right care at the right time.
Stool color is influenced by what you eat, how your body digests food, and certain medications. True Blood in Stool usually comes from bleeding somewhere in the digestive tract, ranging from hemorrhoids to ulcers or more serious conditions. However, “pseudo-blood”—color changes that look like blood—can occur without any bleeding at all.
Doctors regularly see patients who feared internal bleeding, only to discover a harmless dietary or medication cause.
Beets are the classic example. They contain betalain pigments, which can pass through your digestive system largely unchanged.
After eating beets, some people notice:
This phenomenon is often called beeturia. It is not dangerous and does not mean you have Blood in Stool.
If the color change appears within 24–48 hours of eating beets and fades quickly, food is a likely explanation.
Beets aren’t alone. Several common foods can turn stool red, maroon, or black:
These color changes are temporary and usually resolve within a day or two after stopping the food.
Certain medications are well-known for mimicking Blood in Stool, even though no bleeding is occurring.
Doctors consider these effects expected side effects, not emergencies—unless other symptoms are present.
While color alone is not enough to diagnose bleeding, certain patterns are more concerning.
Unlike food-related changes, true Blood in Stool often:
Color changes alone are often harmless. Color changes plus symptoms deserve more caution.
Pay closer attention if stool changes come with:
These combinations don’t mean something serious is guaranteed—but they do mean it’s time to get checked.
If you’re unsure whether what you’re seeing could be Blood in Stool, it may help to use a trusted screening tool. You might consider doing a free, online symptom check for Medically approved LLM Symptom Checker Chat Bot to help organize your symptoms and understand what steps may be appropriate next.
This kind of tool does not replace a doctor, but it can:
Even though many cases are harmless, doctors take Blood in Stool seriously because it can signal conditions such as:
Risk increases with:
This doesn’t mean panic—but it does mean don’t ignore ongoing or unexplained bleeding.
If you speak to a doctor about Blood in Stool, they may:
Often, the cause is identified quickly and treated effectively.
If something seems off, worsens, or doesn’t make sense based on what you ate or took, trust that instinct.
If you suspect Blood in Stool, especially if it is ongoing or accompanied by concerning symptoms, speak to a doctor as soon as possible. This is particularly important if anything could be life-threatening or serious. Early evaluation can bring peace of mind—or allow timely treatment when it matters most.
Staying informed, observant, and proactive is the healthiest approach.
(References)
* Watts, A. R., & Head, J. R. (2020). Beeturia. Paediatrics & Child Health, 25(8), 534–535.
* Abreo, K., & Vella, J. P. (2014). Red urine. Journal of the American Society of Nephrology, 25(11), 2379–2380.
* Das, G. K., & Das, A. K. (2018). Drug-induced discoloration of urine. Indian Journal of Pharmacology, 50(2), 79–81.
* Ambler, C. (2009). The red stool. Southern Medical Journal, 102(3), 296–302.
* Mitchell, S. C. (2002). Food- and drug-induced discolouration of urine and faeces. Drug Safety, 25(1), 69–79.
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