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Published on: 2/7/2026
After 65, calorie needs drop as metabolism and activity decline, with typical starting points of about 1,600 to 2,000 calories for women and 2,000 to 2,600 for men; for safe weight loss, aim for a small 250 to 500 calorie daily deficit, avoid going below 1,200 without medical supervision, and target a slow loss of 0.5 to 1 pound per week. There are several factors to consider, including prioritizing 1.0 to 1.2 g/kg protein, regular strength and balance training, adequate hydration, and special guidance if you have conditions like diabetes, heart or kidney disease. See below for details that can influence your next steps and help you tailor calorie goals while preserving muscle, bone health, energy, and independence.
As we age, our bodies change in ways that affect how many calories we need, how we use energy, and how easily we maintain muscle and strength. After age 65, many people want to manage weight for health reasons, but weight loss must be approached more carefully than in younger years. The goal is better health, mobility, and energy, not aggressive dieting.
Understanding calorie needs—and how to create a safe calorie deficit—can help older adults lose excess weight while protecting muscle, bones, and overall well‑being.
Several natural age-related changes influence calorie requirements:
Because of these factors, calorie needs are usually lower than in midlife, but nutrition needs remain just as important—or more so.
While individual needs vary, general estimates for adults over 65 are:
These numbers are starting points. Body size, muscle mass, health conditions, and medications all matter.
Weight loss can improve blood sugar control, blood pressure, and joint stress. However, losing weight too quickly or eating too little can be harmful.
Potential risks include:
That's why weight loss after 65 should focus on fat loss, not muscle loss.
A calorie deficit means consuming fewer calories than your body uses. While this is necessary for weight loss, the size of the deficit matters greatly for older adults.
Large calorie deficits can accelerate muscle loss and worsen health outcomes. Slow and steady is safer and more sustainable.
When calories go down, nutrient quality must go up. Every calorie should "work harder" for your health.
Protein helps preserve muscle and strength.
Healthy fats support brain health, hormone balance, and nutrient absorption.
Fiber helps digestion, heart health, and blood sugar control.
Older adults are more likely to fall short on:
A doctor may recommend blood tests or supplements if needed.
Exercise helps counteract the muscle loss that can occur with a calorie deficit.
Even light activity improves insulin sensitivity, mood, and appetite regulation.
Pay attention to how your body responds. Warning signs include:
If these occur, your calorie deficit may be too aggressive. When you experience concerning symptoms like these, using a Medically approved LLM Symptom Checker Chat Bot can help you quickly assess whether you should seek medical attention and provide guidance on next steps.
Some health conditions require special care when managing calories and weight, including:
In these cases, weight loss plans should be medically guided. Never assume that eating less is always better.
Dehydration is common in older adults and can feel like hunger.
Tips:
Eating mindfully helps prevent undereating or emotional overeating.
You should speak to a doctor before starting or changing a calorie deficit if you:
A healthcare professional can help personalize calorie targets and ensure weight loss is safe.
After age 65, calorie needs decrease—but nutrition needs do not. A small, well-planned calorie deficit, combined with adequate protein, strength training, and medical guidance, can support healthy weight loss without compromising strength or independence.
Weight management at this stage of life is about protecting health, function, and quality of life, not extreme dieting. Listen to your body, move regularly, and seek professional guidance when needed.
(References)
* Roberts SB. Energy Requirements in Older Adults. Adv Nutr. 2019 Jan 1;10(1):47-53. doi: 10.1093/advances/nmy048. PMID: 30528220.
* Volkert D. Nutritional Risk Screening and Assessment in Older Adults: A Narrative Review. Nutrients. 2020 May 27;12(6):1598. doi: 10.3390/nu12061598. PMID: 32470940; PMCID: PMC7352358.
* Bauer J, Biolo G, Cederholm T, Cesari M, Cichero A, Evans P, Filinson E, Heremans MP, Ljungqvist O, Lesourd B, Volpi E, Wolfe R, Zello GA; PROT-AGE Study Group. Recommendations for protein intake in older adults. J Am Med Dir Assoc. 2013 Aug;14(8):542-59. doi: 10.1016/j.jamda.2013.05.021. Epub 2013 Jul 3. PMID: 24795493.
* Tsekoura M, Sakellariou P, Assimakopoulos K, Vasilopoulou M, Dimopoulou P, Theodorakopoulou M, Mourdikoudis D, Papageorgiou C, Katsarou M, Themistokleous P. Sarcopenia and Malnutrition: An Overview of the State of the Art. Curr Gerontol Geriatr Res. 2019 Jul 10;2019:8080643. doi: 10.1155/2019/8080643. PMID: 31336940; PMCID: PMC6644053.
* Visser MV, Boels APB, van der Veek NA, de Die-Smulders PDB, van der Horst-Graat ACR, van der Schoor AM, van der Plas GJM, Wensink RVEA, van Ommen BCM, Saris WHM. An Updated Review of Weight Management Interventions in Older Adults With Obesity. Curr Obes Rep. 2023 Dec;12(4):365-376. doi: 10.1007/s13679-023-00511-z. Epub 2023 Aug 28. PMID: 37637812; PMCID: PMC10644346.
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