Published on: 5/21/2025
Cinnamon may help reduce the risk of heart problems, but more research is needed to know how much is safe and effective.
Cinnamon has been studied for its potential benefits in reducing the risk of heart disease. Reference 1 suggests there may be a link between consuming cinnamon and a lower risk of heart problems, but the evidence is not definitive. Reference 2 highlights that certain spices, including cinnamon, might support heart health, but it emphasizes the importance of a balanced diet overall. Reference 3 discusses how cinnamon and other nutraceuticals could help manage cardiovascular risks, but it does not specify a recommended dosage.
In summary, while cinnamon shows promise, more research is needed to determine how much should be consumed for heart health benefits.
(References)
We would love to help them too.
For First Time Users
We provide a database of explanations from real doctors on a range of medical topics. Get started by exploring our library of questions and topics you want to learn more about.
Purpose and positioning of servicesUbie Doctor’s Note is a service for informational purposes. The provision of information by physicians, medical professionals, etc. is not a medical treatment. If medical treatment is required, please consult your doctor or medical institution. We strive to provide reliable and accurate information, but we do not guarantee the completeness of the content. If you find any errors in the information, please contact us.