How Can I Prevent Salmonella Poisoning From Contaminated Food?

Salmonella poisoning can be avoided by following some simple steps when preparing and handling food. First, it is important to cook food thoroughly, especially poultry, meat, and eggs. This kills the bacteria that cause Salmonella poisoning.

Tips to Prevent Salmonella Poisoning:

1. Cook Food Well: Make sure that eggs, meat, and poultry are cooked all the way through. Avoid eating raw or undercooked eggs.

2. Handle Food Safely: Wash your hands before and after handling raw food. Also, clean surfaces and kitchen tools that have been in contact with raw food.

3. Avoid Cross-Contamination: Keep raw meat and eggs separate from other foods in your grocery cart, refrigerator, and on cutting boards.

4. Store Food Properly: Refrigerate perishable foods promptly and ensure your fridge is set at the right temperature.

By following these guidelines, you can reduce the risk of Salmonella poisoning and keep your food safe to eat.