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Published on: 2/24/2026
Watermelon can temporarily make stool look pink or red because of its lycopene pigment and high water content that speeds digestion, especially after large portions; the color typically resolves within 24 to 48 hours once you stop eating it.
There are several factors to consider, including how to tell food pigment from blood, urgent red flag symptoms, when to see a doctor, and exact next steps like pausing watermelon for 48 hours and monitoring your stool; see below for complete details that could affect your healthcare decisions.
Noticing red stool after eating watermelon can be alarming. Your first thought might be blood. But in many cases, the cause is far less serious.
Watermelon is rich in natural red pigments and water content, both of which can temporarily change how your stool looks. Still, red stool should never be ignored without at least a moment of careful thought.
Here's what you need to know about watermelon, red stool, and when it's time to seek medical care.
Yes — it can.
Watermelon contains:
When you eat a large amount of watermelon, especially in one sitting, some of the red pigment may pass through your digestive tract without being completely digested. This can lead to:
This effect is more common if you:
In these cases, the red color usually disappears within 24–48 hours after you stop eating watermelon.
This is the most important question.
Blood in the stool may signal:
If you are unsure, do not guess. Ubie's free AI-powered change in stool color symptom checker can help you quickly assess whether your symptoms suggest something minor or require urgent medical attention.
Watermelon is over 90% water. That hydration can:
It also contains:
If you eat a large bowl of watermelon, your digestive tract may move things along more quickly than usual. Faster digestion means pigments don't break down completely — and color shows up in your stool.
People with sensitive digestion, IBS, or fructose intolerance may notice this more often.
While watermelon is a common harmless cause, do not assume.
Red stool that is unrelated to watermelon may indicate:
Swollen veins in the rectum can bleed during bowel movements.
You may notice:
Small tears in the anal lining can cause:
Certain bacterial infections can cause:
Conditions like Crohn's disease or ulcerative colitis may cause:
Less common — but important to rule out, especially if:
Red stool is an emergency if it is accompanied by:
These may signal internal bleeding. Call emergency services or go to the ER immediately.
Make an appointment if:
Even if you suspect watermelon caused the change, persistent symptoms deserve medical evaluation.
It is always appropriate to speak to a doctor about anything that could be serious or life-threatening. Getting checked does not mean something is wrong — it means you are being responsible with your health.
Watermelon is not alone. Other foods that may temporarily change stool color include:
Iron supplements and certain medications can also darken stool.
Tracking what you eat before symptoms appear can help clarify the cause.
If you notice red stool after eating watermelon:
If the red color disappears after stopping watermelon, it was likely dietary.
If it continues, seek medical advice.
Watermelon is healthy. It provides:
However, large portions may cause:
Moderation helps. A serving of 1–2 cups at a time is reasonable for most adults.
Seeing red stool after eating watermelon can be startling, but in many cases, it is harmless and temporary. The natural pigments and high water content of watermelon can alter stool appearance — especially when eaten in large amounts.
However:
If you are unsure, use a trusted online symptom checker and follow up with a healthcare provider.
Your body gives signals for a reason. Most are minor. Some are not. Paying attention — without panic — is the right balance.
And if there is any possibility of bleeding or something more serious, speak to a doctor immediately. Early evaluation can make a critical difference.
Watermelon is healthy and refreshing — but your health matters more than guessing.
Stay observant. Stay informed. And when in doubt, get checked.
(References)
* Patel B, Gupta A, Agrawal A, Mahajan S, Dhyani A. Food-Induced Alterations in Stool Color: A Systematic Review. J Clin Diagn Res. 2017 Jan;11(1):OE01-OE04. doi: 10.7860/JCDR/2017/23304.9149. Epub 2017 Jan 1. PMID: 28273934; PMCID: PMC5324467.
* Agha A, Ahmed MH, Agha S, Youssef J, Ghali M. Benign causes of red stools: a case series and review of the literature. World J Gastrointest Pathophysiol. 2022 May 23;13(3):284-294. doi: 10.4291/wjgp.v13.i3.284. PMID: 35706591; PMCID: PMC9168961.
* Hyun J, Chen J, Lee JS. Evaluation and management of hematochezia in the adult patient. Clin Endosc. 2021 Mar;54(2):166-172. doi: 10.5946/ce.2020.126. Epub 2021 Jan 25. PMID: 33500366; PMCID: PMC7986706.
* Strate LL, Naeem M, Peppercorn MA. Approach to lower gastrointestinal bleeding. Gastroenterol Clin North Am. 2008 Dec;37(4):717-36. doi: 10.1016/j.gtc.2008.08.010. PMID: 19041042.
* Rao AV, Agarwal S. Lycopene bioavailability and metabolism: recent developments and implications for health. Exp Biol Med (Maywood). 2007 Jul;232(7):1018-28. doi: 10.1177/153537020723200713. PMID: 17606736.
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