What are the primary sources of salmonella enteritidis and how can it be prevented?

Salmonella Enteritidis is a type of bacteria that often comes from chickens and their eggs. Infected poultry can carry the bacteria in their intestines without showing signs of illness, which can lead to contamination of eggs either before the shell forms or through the shell after laying.

To prevent getting sick from Salmonella, it is important to:

• Cook eggs and poultry thoroughly: Make sure eggs are cooked until both the yolk and white are firm, and poultry is cooked to a safe internal temperature.
• Keep surfaces clean: Always wash your hands, utensils, and kitchen surfaces with soap and water after handling raw eggs or poultry.
• Refrigerate eggs and poultry: Keep them in the refrigerator to slow down the growth of bacteria.

By following these steps, the risk of getting sick from Salmonella can be greatly reduced.