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Published on: 2/19/2026
Diverticulitis flares typically cause sharp, constant lower-left belly pain with tenderness and can include fever, nausea, constipation or diarrhea, and bloating; risks rise with low fiber, aging, gut bacteria shifts, obesity, smoking, and inactivity, and urgent care is needed for severe or spreading pain, high fever, vomiting, or a rigid abdomen. Relief often starts with rest and a short clear-liquid phase then gradual diet advance, with antibiotics and imaging when more severe, while prevention focuses on slowly increasing fiber with good hydration, regular exercise, weight management, not smoking, and follow-up like colonoscopy; there are several factors to consider, see below for detailed steps, when to seek emergency help, and what could change your care plan.
A sudden, stabbing pain in your lower belly can be alarming. If it's persistent, sharp, and centered on the lower left side of your abdomen, diverticulitis could be the cause.
Diverticulitis is common, especially in adults over 40. While it can be painful and sometimes serious, it is also treatable — and many people recover fully with the right care.
Let's break down what diverticulitis is, why it flares, and what you can do to feel better.
Diverticulitis happens when small pouches in the colon — called diverticula — become inflamed or infected.
These pouches are common, especially as we age. Simply having them is called diverticulosis, and many people never have symptoms. But when one or more pouches become inflamed, that's when diverticulitis occurs.
The most common symptom is:
Other symptoms may include:
The pain often feels constant rather than crampy. Some people describe it as a deep, steady ache with sudden stabbing sensations.
If the pain is severe, spreading, or accompanied by high fever, that can signal a complication — and you should seek medical care immediately.
Diverticulitis flares occur when a diverticulum becomes blocked or irritated. While the exact cause isn't always clear, several factors increase risk:
A diet low in fiber can lead to harder stools and more pressure inside the colon. Over time, this pressure may contribute to pouch formation and inflammation.
The colon wall naturally weakens with age, making diverticula more common.
Shifts in gut bacteria may contribute to inflammation during a diverticulitis flare.
Higher body weight is linked to increased risk of diverticulitis and more severe episodes.
Smoking is associated with higher complication rates.
Regular movement helps maintain healthy bowel function.
It's important to note: older advice suggested avoiding nuts, seeds, and popcorn. Current research does not support that restriction for most people.
Most cases are uncomplicated, meaning inflammation is limited and responds well to treatment.
However, complications can occur, including:
These complications are uncommon but serious. That's why worsening pain, high fever, confusion, or rigid abdomen should be treated as emergencies.
Doctors typically diagnose diverticulitis using:
Because symptoms can overlap with appendicitis, kidney stones, or other conditions, imaging is often necessary.
If you're experiencing lower abdominal pain and aren't sure what's causing it, Ubie's free AI-powered Diverticulitis symptom checker can help you understand whether your symptoms align with diverticulitis and guide you on whether urgent care is needed.
Treatment depends on how severe the flare is.
Many mild cases can be treated at home with:
Some patients may need antibiotics, though recent research shows that not all uncomplicated cases require them.
You may need:
If abscess or perforation occurs:
Surgery is typically reserved for recurrent or complicated diverticulitis.
If you're in the middle of a flare and under medical supervision, focus on recovery.
Do not ignore increasing pain, high fever, or vomiting.
Prevention is key with diverticulitis.
Once inflammation has resolved, most doctors recommend:
Aim for 25–30 grams per day through:
Add fiber slowly to avoid bloating.
Fiber works best when paired with hydration.
Even brisk walking 30 minutes most days can help.
Weight reduction lowers recurrence risk.
Smoking increases complication risk.
A colonoscopy is often recommended several weeks after recovery to rule out other conditions.
Call a doctor or go to the emergency room if you have:
These symptoms could indicate a serious complication.
Do not delay medical care in these cases.
Many people who experience one episode of diverticulitis never have another. Others may have occasional flares spaced years apart.
The good news:
The key is listening to your body and acting early if symptoms return.
Stabbing gut pain should never be ignored. While diverticulitis is a common and treatable cause, it can become serious if left untreated.
If you're uncertain about your symptoms or want to better understand whether they could be diverticulitis, try Ubie's free AI-powered Diverticulitis symptom checker for personalized insights in just a few minutes.
Most importantly, speak to a doctor about any persistent, severe, or concerning abdominal pain. Conditions affecting the abdomen can become life-threatening if ignored.
Prompt care leads to better outcomes — and relief.
Your gut health matters.
(References)
* Strate LL, Morris AM. Diverticular disease: current concepts and management. N Engl J Med. 2019 Apr 18;380(16):1549-1556. doi: 10.1056/NEJMcp1801821. PMID: 31002939.
* Rafferty J, et al. Diagnosis and Management of Acute Diverticulitis: 2020 American Society of Colon and Rectal Surgeons Clinical Practice Guidelines. Dis Colon Rectum. 2020 Jul;63(7):886-905. doi: 10.1097/DCR.0000000000001713. PMID: 32511131.
* Peery AF. Pathogenesis and current management of diverticular disease. J Gastroenterol Hepatol. 2021 May;36(5):1251-1259. doi: 10.1111/jgh.15408. PMID: 33411333.
* Lahiri P, Strate LL. Nutritional Considerations in Diverticular Disease. Curr Gastroenterol Rep. 2019 Oct 1;21(11):60. doi: 10.1007/s11894-019-0720-x. PMID: 31570911.
* Tursi A, et al. Management of uncomplicated and complicated diverticulitis. Gastroenterol Rep (Oxf). 2022 Mar 15;5(2):93-100. doi: 10.1093/gastro/goac002. PMID: 35300508.
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