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Published on: 1/3/2026

3 Doctor approved immunity shots recipes

Three doctor-approved immunity shot recipes include a Citrus-Ginger Vitamin C shot, a Turmeric-Spinach Zinc booster, and a Green Tea with apple cider vinegar shot, all using whole foods high in vitamin C, zinc and EGCG with ginger and turmeric for anti-inflammatory support. There are several factors to consider. See the complete details below for exact ingredients, prep and absorption tips, storage guidance, safety notes and when to seek medical care or use a quick symptom check, as these important details could affect your next steps.

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Explanation

3 Doctor-Approved Immunity Shots Recipes

Boosting your body’s natural defenses doesn’t have to mean popping pills. These three immunity shots recipes draw on key nutrients—vitamin C and zinc—highlighted in Carr & Maggini (2017) and Wessels et al. (2017), plus anti-inflammatory helpers. They’re quick to make, use whole-food ingredients and can be incorporated into your daily routine. If you ever feel unwell, consider doing a free, online symptom check for guidance, and always speak to a doctor about anything that could be serious or life-threatening.


1. Citrus-Ginger Vitamin C Shot

Vitamin C is essential for immune cells to function optimally and for skin barrier defense. Carr & Maggini (2017) report that regular intake supports both innate and adaptive immunity. This bright, tangy shot packs over 150 mg of vitamin C per serving.

Ingredients (makes 2 shots)

  • 2 medium oranges (approx. 200 ml fresh juice)
  • 1 large lemon (juice)
  • 1 small grapefruit (juice)
  • 2 cm fresh ginger root, peeled
  • 1 tablespoon raw honey (optional, for taste)

Key Benefits

  • High-dose vitamin C to support white blood cell activity
  • Ginger’s anti-inflammatory and antimicrobial compounds
  • Natural antioxidants to neutralize free radicals

Instructions

  1. Peel and chop ginger; place in a blender with a splash of orange juice.
  2. Blend until smooth.
  3. Juice the remaining oranges, grapefruit and lemon.
  4. Strain citrus juice into a pitcher to remove pulp if you prefer a smoother shot.
  5. Stir in the ginger “puree” and honey until well mixed.
  6. Divide into two shot glasses and serve immediately.

Tip: For a spicier kick, leave some ginger fibers in your shot.


2. Turmeric-Spinach Zinc Booster Shot

Zinc plays a gatekeeper role in immunity, regulating cell development and inflammatory response (Wessels et al., 2017). Spinach and pumpkin seeds are plant-based zinc sources; turmeric and black pepper enhance anti-inflammatory action.

Ingredients (makes 2 shots)

  • 1 cup fresh spinach leaves
  • 2 tablespoons raw pumpkin seeds (shelled)
  • 1 cm fresh turmeric root (or ½ tsp turmeric powder)
  • 1 cm fresh ginger root
  • ½ green apple, cored
  • Pinch of black pepper (to boost turmeric absorption)
  • 100 ml water

Key Benefits

  • Zinc for immune cell maturation and function
  • Curcumin (turmeric) to modulate inflammation
  • Antioxidant support from greens

Instructions

  1. If using turmeric and ginger roots, peel and roughly chop.
  2. In a small blender, combine spinach, pumpkin seeds, turmeric, ginger, apple and water.
  3. Blend at high speed until smooth.
  4. Strain through a fine mesh strainer or nut milk bag for a smoother shot.
  5. Stir in the black pepper, pour into two small glasses, and enjoy immediately.

Tip: Soak pumpkin seeds in water for 2 hours beforehand to improve nutrient absorption and blendability.


3. Green Tea-Apple Cider Vinegar Immunity Shot

Green tea brings EGCG, a polyphenol with immune-modulating properties, while apple cider vinegar (ACV) adds antimicrobial benefits and helps maintain gut health—critical for overall immunity.

Ingredients (makes 2 shots)

  • 200 ml strong green tea, cooled (steep 2 bags for 5 minutes)
  • 1 tablespoon organic apple cider vinegar
  • Juice of ½ lemon
  • 1 teaspoon raw honey or maple syrup
  • 1 tablespoon ground pumpkin seeds (for extra zinc)

Key Benefits

  • EGCG from green tea supports T-cell function
  • ACV may help maintain healthy gut microbes
  • Lemon and honey add vitamin C plus soothing, antimicrobial effects

Instructions

  1. Brew a strong cup of green tea; let it cool to room temperature.
  2. In a small jug, whisk together green tea, ACV, lemon juice and honey.
  3. Stir in ground pumpkin seeds for a zinc boost.
  4. Divide into two shots and serve. Drink cold or at room temperature.

Tip: For a fizzy version, top each shot with a splash of sparkling water.


Tips for Maximum Impact

  • Prepare shots fresh daily; nutrients like vitamin C degrade quickly once exposed to air.
  • Drink on an empty stomach or between meals for better absorption.
  • Store any leftover shots in an airtight container in the fridge for up to 24 hours.
  • Pair with a balanced diet rich in lean proteins, healthy fats and whole grains for sustained immune support.

When to See a Doctor

These immunity shots are safe for most healthy adults, but they’re not a substitute for medical care. If you experience:

  • High fever lasting more than 48 hours
  • Severe shortness of breath or chest pain
  • Confusion, fainting or severe headache
  • Any other life-threatening or serious symptom

…please speak to a doctor immediately.

For a quick assessment of milder symptoms like fatigue or mild cold-type signs, consider a free, online symptom check for guidance before deciding on next steps.


Disclaimer: This information is intended for educational purposes. Always discuss new supplements or health strategies with your healthcare provider, especially if you have existing medical conditions, allergies or are taking medications.

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