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Published on: 2/28/2026
Frequent bloating often comes from sensitivity to FODMAP carbohydrates that are poorly absorbed, pull water into the gut, and ferment into gas, a pattern common in IBS and often triggered by foods like wheat or rye, onions and garlic, certain fruits, and lactose-containing dairy.
There are several factors to consider, and medically approved steps like a short-term low-FODMAP plan with guided reintroduction, smaller slower meals, constipation management, lactose testing, stress support, and ruling out other causes can help; see below for red-flag symptoms, probiotic cautions, and personalized next steps that could change your care plan.
Feeling bloated all the time can be uncomfortable, frustrating, and sometimes embarrassing. If your stomach often feels tight, swollen, or gassy—especially after meals—FODMAPs may be playing a role.
Bloating is common. But if it happens frequently, it's worth understanding why. Let's break down what FODMAPs are, why they trigger symptoms, and what medically approved steps can help.
FODMAP stands for:
These are short-chain carbohydrates (sugars) that are poorly absorbed in the small intestine.
When FODMAPs aren't absorbed properly, they:
For some people, especially those with irritable bowel syndrome (IBS), this leads to bloating, abdominal pain, excess gas, and changes in bowel habits.
FODMAPs are found in many everyday foods, including:
Not everyone reacts to all FODMAPs. Sensitivity varies from person to person.
There are a few key reasons.
Some people have a more sensitive digestive tract. Even normal amounts of gas can feel painful or uncomfortable.
This is common in IBS. The nerves in the gut become more reactive.
If food moves too slowly or too quickly through the intestines, it can increase fermentation and gas buildup.
Your gut bacteria ferment FODMAPs. If your microbiome is out of balance, fermentation may increase gas production.
For example:
In both cases, undigested sugars lead to bloating.
Occasional bloating is common. But you should speak to a doctor urgently if you experience:
These could signal something more serious and need medical evaluation.
If you're unsure whether your symptoms are mild or concerning, Ubie's free AI-powered bloated stomach symptom checker can help you identify potential causes and understand whether you should seek medical attention.
If FODMAPs are triggering your symptoms, there are evidence-based strategies that can help.
The low-FODMAP diet is supported by strong clinical evidence for managing IBS symptoms.
It has three phases:
Reduce high-FODMAP foods.
Systematically reintroduce one FODMAP group at a time.
Identify your specific triggers and liberalize the diet as much as possible.
Important:
This diet should not be permanent. Long-term restriction can negatively affect gut bacteria and nutrition. Ideally, work with a registered dietitian.
Large meals stretch the stomach and increase pressure.
Helpful habits:
Even low-FODMAP foods can cause bloating if eaten in large amounts.
Stool buildup increases fermentation and gas.
To improve bowel regularity:
Avoid suddenly increasing fiber—it can worsen bloating.
If dairy worsens symptoms, you may have lactose intolerance.
Options include:
Your doctor may recommend a breath test to confirm lactose intolerance.
The gut and brain are closely connected.
Stress can:
Strategies that help:
This doesn't mean symptoms are "in your head." The gut-brain connection is biological and real.
Persistent bloating isn't always about FODMAPs.
Your doctor may evaluate for:
Blood tests, stool tests, or imaging may be needed depending on your symptoms.
Some studies suggest specific probiotic strains may help IBS-related bloating.
However:
Speak to a healthcare professional before starting supplements.
Avoid these common mistakes:
Over-restriction can lead to poor nutrition and unnecessary stress.
You should talk to a doctor if:
A healthcare professional can confirm the diagnosis and ensure nothing serious is being missed.
If you're always bloated, FODMAP sensitivity may be part of the problem—especially if symptoms follow meals rich in wheat, onions, dairy, or certain fruits.
The good news:
You don't have to live in constant discomfort.
Start by tracking your symptoms and using a bloated stomach symptom checker to better understand what might be causing your discomfort. Then speak to a doctor or dietitian to create a safe, personalized plan.
Bloating is common—but persistent bloating deserves attention. With the right approach, your gut can feel calmer, lighter, and more predictable again.
(References)
* O'Keeffe, M., & Gibson, P. R. (2020). The Low-FODMAP Diet: The Current Evidence and Its Role in Irritable Bowel Syndrome. *Journal of Clinical Gastroenterology*, *54*(3), 220-229. pubmed.ncbi.nlm.nih.gov/31335442/
* Mutch, M., Tan, R., & Vohra, S. (2023). A review of the pathophysiology and the evidence for the low FODMAP diet in irritable bowel syndrome. *Current Opinion in Clinical Nutrition and Metabolic Care*, *26*(5), 441-447. pubmed.ncbi.nlm.nih.gov/37402688/
* Staudacher, H. M. (2023). Beyond the Low FODMAP Diet: Recent Advances in Dietary and Non-Dietary Management Strategies for Irritable Bowel Syndrome. *Current Gastroenterology Reports*, *25*(6), 184-192. pubmed.ncbi.nlm.nih.gov/37128913/
* Biesiekierski, J. R., & Muir, J. G. (2021). The effect of low FODMAP diet on the gut microbiota: A systematic review and meta-analysis. *Journal of Human Nutrition and Dietetics*, *34*(6), 849-862. pubmed.ncbi.nlm.nih.gov/34661445/
* Ford, A. C., Moayyedi, P., Black, C. J., Chey, W. D., Quigley, E. M. M., Saito, Y. A., ... & Lacy, B. E. (2024). AGA Clinical Practice Guideline on the Management of Irritable Bowel Syndrome: Executive Summary. *Gastroenterology*. pubmed.ncbi.nlm.nih.gov/38382713/
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