Our Services
Medical Information
Helpful Resources
Published on: 2/7/2026
Chickpeas deliver about 12 to 13 grams of fiber and 14 to 15 grams of protein per cooked cup, supporting estrogen balance, steadier blood sugar, gut health, and fullness, with gentle phytoestrogens plus folate, magnesium, iron, and B6. There are several factors to consider. See below for portion and prep tips to reduce bloating, how much and how often to eat them across life stages, who should be cautious, and when symptoms mean you should seek medical care.
Chickpeas (also called garbanzo beans) are a simple, affordable food with outsized benefits for women's health. They are rich in fiber, plant-based protein, and key micronutrients that support hormone balance, digestion, blood sugar control, and overall wellbeing. When eaten regularly and prepared well, chickpeas can be a steady, gentle ally across many stages of a woman's life—from reproductive years to perimenopause and beyond.
Below is a clear, evidence-informed look at how chickpeas support women's hormones, what the science suggests, and how to use them wisely.
Hormones do not act alone. They are influenced by:
Chickpeas touch all of these areas in a practical, food-first way.
One cup of cooked chickpeas provides about 12–13 grams of dietary fiber. This matters because fiber helps:
A healthy gut helps regulate how estrogen is recycled or excreted. When fiber intake is low, estrogen can be reabsorbed, potentially contributing to symptoms like:
Chickpeas provide both soluble fiber (which supports blood sugar control) and insoluble fiber (which supports regular digestion).
Hormones are made from building blocks, and protein is essential for this process.
Chickpeas offer about 14–15 grams of protein per cooked cup, making them a valuable plant-based option for women who:
Adequate protein intake can help:
Stable blood sugar is especially important for hormones like insulin and cortisol, which directly affect reproductive hormones.
Chickpeas contain small amounts of natural phytoestrogens, plant compounds that can weakly interact with estrogen receptors.
What this means in real life:
For many women, especially during perimenopause, foods with mild phytoestrogen activity can feel stabilizing rather than disruptive. Current research does not suggest that moderate chickpea intake increases hormone-related disease risk in healthy individuals.
Chickpeas provide several nutrients that are commonly low in women:
Folate (Vitamin B9)
Magnesium
Iron (non-heme)
Vitamin B6
These nutrients work together to support both physical and emotional aspects of hormonal health.
Chickpeas are excellent for gut health—but they can cause bloating for some people, especially if intake increases too quickly.
This happens because:
This does not mean chickpeas are bad for you. It often means your gut needs time to adjust.
If you're experiencing persistent discomfort, Ubie's free AI-powered Bloated stomach Symptom Checker can help you understand what might be causing your symptoms and whether you should seek medical guidance.
To enjoy chickpeas with fewer side effects:
Listening to your body is key. Mild gas is common; persistent pain is not.
Chickpeas are not a hormone treatment, but they are a steady nutritional foundation.
For most women, a balanced intake looks like:
This amount supports fiber and protein needs without overwhelming digestion.
Variety matters. Chickpeas work best as part of a broader diet that includes:
While chickpeas are safe for most people, be mindful if you:
Chickpeas are food, not medicine. They should not replace medical care for serious symptoms.
Chickpeas are a practical, nourishing food that can support hormone balance through fiber, protein, and essential nutrients. They are not a cure-all, but when eaten mindfully, they can be a reliable part of a hormone-supportive lifestyle.
If you experience symptoms that are severe, worsening, or potentially serious—such as unexplained weight loss, persistent abdominal pain, heavy bleeding, or severe fatigue—speak to a doctor. Medical guidance is essential for identifying and treating conditions that may be life-threatening or require professional care.
Used thoughtfully, chickpeas are a quiet powerhouse—simple, accessible, and supportive of women's health at every stage.
(References)
* pubmed.ncbi.nlm.nih.gov/28551104/
* pubmed.ncbi.nlm.nih.gov/15302672/
* pubmed.ncbi.nlm.nih.gov/30046535/
* pubmed.ncbi.nlm.nih.gov/33497880/
* pubmed.ncbi.nlm.nih.gov/29198642/
We would love to help them too.
For First Time Users
We provide a database of explanations from real doctors on a range of medical topics. Get started by exploring our library of questions and topics you want to learn more about.
Was this page helpful?
Purpose and positioning of servicesUbie Doctor's Note is a service for informational purposes. The provision of information by physicians, medical professionals, etc. is not a medical treatment. If medical treatment is required, please consult your doctor or medical institution. We strive to provide reliable and accurate information, but we do not guarantee the completeness of the content. If you find any errors in the information, please contact us.