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Published on: 4/4/2026
Cloves are generally safe in small culinary amounts during pregnancy, but concentrated forms like clove oil, extracts, or strong teas are not recommended due to limited safety data and risks like bleeding from eugenol and possible uterine stimulation.
There are several factors to consider, especially if you use blood thinners, have a bleeding disorder, or a high-risk pregnancy; see the complete guidance below for safe use tips, better-supported nausea options, and when to contact your provider.
Cloves are a popular spice used around the world in cooking, herbal teas, and traditional remedies. Known for their strong aroma and warm flavor, cloves have also been praised for potential health benefits such as easing nausea, reducing inflammation, and fighting bacteria.
But when you're pregnant, even natural remedies deserve a closer look. The big question is: Are cloves a safe natural option for expectant mothers?
The short answer is: Cloves are generally safe in small amounts as a food spice during pregnancy, but concentrated forms (like clove oil or supplements) may not be safe. Let's take a closer look at what that means and how to approach cloves carefully and confidently during pregnancy.
Cloves are the dried flower buds of the Syzygium aromaticum tree. They contain active compounds, most notably eugenol, which gives cloves their distinctive smell and many of their medicinal properties.
Cloves have been traditionally used to:
While these potential benefits sound appealing, pregnancy changes how your body processes substances — including herbal products.
Using cloves in normal cooking amounts — such as in baked goods, teas, or savory dishes — is generally considered safe during pregnancy.
Reputable medical sources, including obstetric guidelines, support the idea that culinary use of herbs and spices is safe because the amounts consumed are small. When cloves are used as a seasoning, they are unlikely to cause harm.
Examples of safe use include:
This is where caution is necessary.
Concentrated forms of cloves — such as:
— may not be safe during pregnancy.
Clove oil is particularly concerning because:
There are no high-quality clinical studies proving that concentrated cloves are safe in pregnancy, so most healthcare professionals recommend avoiding medicinal doses.
While research specifically focused on pregnant women is limited, cloves do have properties that may support general health.
Some women find that warm herbal teas — including mild clove tea — can soothe nausea. However, ginger has stronger scientific backing for pregnancy-related nausea.
If nausea is severe or persistent, it's important to speak with a healthcare provider. You might also find it helpful to use Ubie's Free AI-powered Pregnancy Symptom Checker to better understand what's normal and when to seek care.
Cloves have been traditionally used to:
During pregnancy, digestion naturally slows due to hormonal changes. Small amounts of cloves in food may help with mild digestive discomfort.
Cloves are rich in antioxidants. Antioxidants help protect cells from damage. While this sounds beneficial, it's important to remember that most pregnant women can meet their antioxidant needs through:
Cloves should not replace a balanced diet.
While cloves are natural, "natural" does not automatically mean safe in all forms.
Eugenol, the main active compound in cloves, may:
This is particularly important if you:
In late pregnancy, when the body prepares for delivery, anything that affects clotting deserves special caution.
There is limited human data, but some herbal sources suggest that large amounts of certain spices may stimulate the uterus. While this has not been clearly proven for cloves in pregnancy, the lack of safety data means high doses should be avoided.
Clove essential oil is highly concentrated and can:
Essential oils are not regulated in the same way as medications. During pregnancy, ingestion of clove oil should be avoided unless specifically directed by a qualified healthcare provider.
If you enjoy cloves and want to include them in your pregnancy diet, here are some practical guidelines:
Stop using cloves and speak with a doctor if you experience:
You should be especially cautious or avoid cloves (beyond small culinary amounts) if you:
Always check with your obstetric provider before adding any herbal remedy to your routine.
Here's the clear, balanced answer:
Cloves can be part of a healthy pregnancy diet — but they should not be treated as a medicine unless approved by your healthcare provider.
Pregnancy can come with many symptoms — some normal, some not. If you are experiencing:
You should seek medical care promptly.
Even if symptoms seem mild, it's wise to speak to a doctor about anything that could be serious or life-threatening. Early guidance is always safer than waiting.
If you're unsure whether what you're experiencing is typical, try using Ubie's Free AI-powered Pregnancy Symptom Checker to help identify your symptoms and determine your next steps — but remember it does not replace professional medical care.
Cloves are a flavorful and potentially beneficial spice, and for most pregnant women, enjoying them in normal cooking amounts is safe. However, pregnancy is not the time for experimenting with high-dose herbal remedies.
Stick to:
And most importantly, always speak to your doctor or obstetric provider before using any herbal product in medicinal amounts during pregnancy.
Natural can be helpful — but informed and cautious is always best.
(References)
* Tisserand, R., Young, R., & Balacs, T. (2014). Essential oils and their constituents as potential teratogens: a systematic review. *International Journal of Aromatherapy*, *21*(3), 127-133. https://pubmed.ncbi.nlm.nih.gov/25391157/
* Ernst, E. (2007). Herbal medicine use during pregnancy: A systematic review of the evidence for adverse outcomes. *BJOG: An International Journal of Obstetrics & Gynaecology*, *114*(9), 1079-1087. https://pubmed.ncbi.nlm.nih.gov/17651034/
* European Food Safety Authority (EFSA) Panel on Food Additives and Nutrient Sources added to Food (ANS). (2016). Safety assessment of eugenol and related compounds as food ingredients. *EFSA Journal*, *14*(12), e04602. https://pubmed.ncbi.nlm.nih.gov/28096899/
* Farrar, B., & Farrar, T. (2012). Essential oil use in pregnancy. *Midwifery today with international midwife*, (103), 20-22, 69. https://pubmed.ncbi.nlm.nih.gov/22900350/
* Forster, D. A., & Pinkus, J. A. (2018). Herbal and complementary medicine use during pregnancy: A review of the literature. *Journal of Midwifery & Women's Health*, *63*(1), 22-35. https://pubmed.ncbi.nlm.nih.gov/29369904/
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