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Published on: 1/29/2026
During a flare, most people with IBD do best with a low-residue approach focused on simple, well-cooked, low-fiber foods and ample hydration. Choose refined grains, lean proteins like eggs, fish, or tofu, cooked peeled vegetables and low-fiber fruits, and consider lactose-free dairy; avoid raw high-fiber foods, nuts and seeds, greasy or spicy dishes, sugar alcohols, caffeine, and alcohol. There are several factors to consider; see below for guidance on electrolytes, potential nutrient deficiencies, how to reintroduce foods safely, when special medical diets are needed, and red flags that mean you should seek care, as these details may affect your next steps.
Living with IBD (Inflammatory Bowel Disease)—which includes Crohn's disease and ulcerative colitis—can be unpredictable. During a flare-up, symptoms like diarrhea, abdominal pain, fatigue, and weight loss can intensify. While food does not cause IBD, what you eat during a flare can significantly affect how you feel, how well your gut rests, and how quickly you recover.
This guide is based on well-established clinical guidance from gastroenterology organizations and hospital nutrition programs. It aims to be practical, calm, and realistic—without minimizing the seriousness of IBD.
During a flare-up, the lining of the digestive tract is inflamed and more sensitive. Certain foods can:
The goal during a flare is not a "perfect diet," but rather to:
Dietary needs can vary from person to person, but some principles are widely accepted.
During an active flare, many doctors and dietitians recommend a low-residue or low-fiber approach to reduce stool volume and bowel stimulation.
Key principles include:
These foods are commonly recommended because they are gentle on the digestive tract.
These provide energy without excessive fiber.
Protein is essential for tissue repair and preventing muscle loss.
Raw fruits can be irritating during a flare.
Cooking breaks down fiber, making vegetables easier to digest.
Some people with IBD develop temporary lactose intolerance during flares.
If dairy worsens symptoms, it's reasonable to avoid it temporarily.
These foods are not "bad," but they can increase symptoms during active inflammation.
These can worsen diarrhea.
Both can stimulate the bowel and worsen dehydration.
During an IBD flare, fluid loss from diarrhea can be significant.
Helpful options include:
Avoid relying on sugary drinks or caffeine for hydration.
People with IBD are at higher risk for deficiencies, especially during flares.
Common concerns include:
Do not start supplements without guidance. Some supplements can irritate the gut or interact with medications. This is an important topic to discuss with a doctor or registered dietitian.
Some symptoms of IBD—such as abdominal pain, bloating, or diarrhea—can resemble those of a different condition called Irritable Bowel Syndrome (IBS). While IBD and IBS are very different conditions, overlapping symptoms can sometimes cause confusion, especially early on or between flares. If you're experiencing digestive symptoms and want to better understand whether they might be related to Irritable Bowel Syndrome (IBS), a free symptom checker can help you gain clarity before your next doctor's appointment.
As flare symptoms improve, many people can slowly reintroduce foods.
Helpful tips:
Long-term overly restrictive diets can increase the risk of malnutrition, so expansion is important when possible.
Some people with IBD may require:
These approaches are medical treatments and should only be done under professional care.
Diet can help manage symptoms, but it does not replace medical care.
Speak to a doctor promptly if you experience:
Some IBD complications can be serious or life-threatening if untreated.
During an IBD flare-up, eating is about reducing stress on your digestive system while protecting your overall health. Simple, low-fiber, well-cooked foods are often best tolerated, while greasy, spicy, and high-fiber foods are commonly problematic. Everyone's IBD is different, and your "safe foods" may not look exactly like someone else's.
Most importantly, diet should be part of a larger care plan that includes medication, monitoring, and professional guidance. Always speak to a doctor or qualified healthcare provider about symptoms that are severe, worsening, or concerning, and before making major dietary or supplement changes.
You are not failing if a flare disrupts your routine—IBD is a medical condition, not a willpower issue. With the right support and informed choices, symptom control and recovery are possible.
(References)
* Alatab S, Agrawal M, Singh S, Dalal R. Dietary strategies to manage flares in inflammatory bowel disease. J Dig Dis. 2022 Sep;23(9):493-503. doi: 10.1111/1751-2980.13171. Epub 2022 Jul 18. PMID: 35848245.
* Mishra G, Gupta P, Sharma P, Jain D, Gupta S. Nutritional Management in Patients with Inflammatory Bowel Disease: A Review. J Clin Exp Hepatol. 2022 Jul-Aug;12(4):1122-1132. doi: 10.1016/j.jceh.2022.01.006. Epub 2022 Feb 10. PMID: 35914757.
* Emanuele MA, Khan S. Dietary Interventions in Inflammatory Bowel Disease. Curr Gastroenterol Rep. 2023 May;25(5):107-114. doi: 10.1007/s11894-023-00868-x. Epub 2023 May 12. PMID: 37175586.
* Lim W, Hanauer SB, Cohen RD. Dietary therapy in inflammatory bowel disease: a systematic review and meta-analysis. Clin Gastroenterol Hepatol. 2023 May;21(6):1465-1481.e10. doi: 10.1016/j.cgh.2022.05.045. Epub 2022 Jun 10. PMID: 35712123.
* Al Bawardy B, Agrawal N, Singh S. Nutritional Management of Hospitalized Inflammatory Bowel Disease Patients. Curr Gastroenterol Rep. 2021 Jul 2;23(8):17. doi: 10.1007/s11894-021-00818-z. PMID: 34070005.
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