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Published on: 7/21/2026
Obesity is a chronic medical condition characterized by excessive body fat accumulation that increases the risk of serious health problems, including heart disease, type 2 diabetes, high blood pressure, stroke, and certain cancers. It is typically diagnosed when a person's body mass index (BMI) is 30 or higher, though factors like waist circumference and overall health are also considered. Obesity results from a complex mix of genetic, behavioral, environmental, and metabolic factors—not simply overeating or lack of willpower.
If you're concerned about your weight or related symptoms like fatigue, joint pain, or shortness of breath, understanding the root cause is the critical first step. Take a free, instant, online symptom check to get personalized insights into what may be driving your symptoms and clear guidance on the best next steps—before small concerns become bigger health issues.
Reviewed for medical accuracy: 07/20/2026
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Submit your own QuestionObesity is when someone has a lot of extra body fat that can make them sick. According to the medical literature, it is often measured using the Body Mass Index (BMI), which is a number calculated from a person's weight and height.
In addition to BMI, doctors may look at other factors like waist size and overall health to decide if someone is obese. Obesity can increase the risk of diseases like diabetes, heart problems, and some cancers. If you're experiencing symptoms related to weight or overall health concerns, you can check your symptoms to better understand what might be affecting you. Understanding and managing obesity is important for staying healthy.
(References)
Apovian CM. (2016). Obesity: definition, comorbidities, causes, and burden. The American journal of managed care, 27356115.
Rubino F, Cummings DE, Eckel RH, Cohen RV, Wilding JPH, Brown WA, et al. (2025). Definition and diagnostic criteria of clinical obesity. The lancet. Diabetes & endocrinology, 39824205.
Pi-Sunyer FX. (2000). Obesity: criteria and classification. The Proceedings of the Nutrition Society, 11115784.
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