What are the risks of consuming raw eggs in terms of salmonella infection?

Eating raw eggs can be risky because they might contain Salmonella, a type of bacteria that can make you sick. Salmonella infection can cause symptoms like stomach pain, diarrhea, fever, and vomiting.

• Who is at risk?

• People with weaker immune systems, young children, older adults, and pregnant women are at higher risk of severe illness.

• How does Salmonella get into eggs?

• According to the research, Salmonella can be present inside the egg if the hen is infected.

• What can you do to stay safe?

• Cooking eggs thoroughly until both the white and yolk are firm can kill the bacteria.

• Avoid eating foods that contain raw egg, like certain homemade mayonnaise or cookie dough.

Being careful with how you handle and cook eggs can help keep you and your family safe from getting sick.