Published on: 5/26/2025
What cooking practices can prevent salmonella contamination from chicken?
To prevent Salmonella from chicken, cook it thoroughly and avoid cross-contamination with other foods.
Explanation
Cooking chicken properly is key to preventing Salmonella contamination. According to the studies, it is important to cook chicken to a safe internal temperature to kill Salmonella bacteria.
Here are some steps to follow:
Cook Thoroughly: Ensure chicken reaches an internal temperature of 165°F (73.9°C) to kill harmful bacteria.
Avoid Cross-Contamination: Keep raw chicken away from other foods. Use separate cutting boards and utensils for raw chicken and wash them thoroughly after use.
Clean Surfaces: Regularly clean and sanitize kitchen surfaces and hands after handling raw chicken.
Research highlights that improper cooking and handling can lead to Salmonella outbreaks. Being cautious with not ready-to-eat chicken products is also crucial, as they have been linked to outbreaks. By following these practices, you can significantly reduce the risk of Salmonella contamination from chicken.
(References)
- Oscar TP. (2017). Risk of Salmonellosis from Chicken Parts Prepared .... Journal of food protection, 28800246.
- Dominguez SA, & Schaffner DW. (2009). Survival of salmonella in processed chicken products .... Journal of food protection, 19833031.
- Ford L, Buuck S, Eisenstein T, Cote A, McCormic ZD, Kremer-Caldwell S, et al. (2023). Salmonella Outbreaks Associated with Not Ready-to-Eat .... MMWR. Morbidity and mortality weekly report, 37141151.
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