In what environments is salmonella most commonly found, and how can exposure be minimized?

Salmonella bacteria are often found in places where animals like chickens and pigs are raised. These bacteria can spread to humans through food, especially meat and eggs.

Ways to Minimize Exposure:

1. Cook Thoroughly: Make sure to cook poultry and eggs until they are well done. This kills any Salmonella that might be present.
2. Practice Good Hygiene: Always wash your hands with soap and water after handling raw meat or eggs.
3. Safe Food Handling: Keep raw meat separate from other foods to avoid cross-contamination.

By following these steps, you can help keep yourself and your family safe from Salmonella.