What foods are most commonly associated with salmonella food poisoning?

Salmonella is a type of bacteria that can cause food poisoning. It is commonly found in certain foods, especially those from animals. These foods include:

• Poultry: Chicken and turkey can carry Salmonella, especially if they are not cooked properly.
• Eggs: Raw or undercooked eggs can be a source of Salmonella.

Sometimes, fruits and vegetables can also be contaminated if they come into contact with water or soil carrying the bacteria. It's important to wash produce thoroughly and cook foods to safe temperatures to help prevent illness. Always remember to wash your hands and keep kitchen surfaces clean when preparing food to reduce the risk of spreading bacteria.