What are the most common food sources that can harbor salmonella bacteria?

Salmonella is a type of bacteria that can make people sick if they eat foods contaminated with it. Some of the most common foods that can have Salmonella include raw chicken, eggs, and certain vegetables.

Here are some key points about these food sources:

• Raw Chicken: Chicken can have Salmonella on its surface. It is important to cook chicken thoroughly to kill the bacteria.
• Eggs: Sometimes, eggs can have Salmonella inside the shell. Cooking eggs well can help prevent illness.
• Vegetables: Some vegetables can be contaminated with Salmonella if they are grown in contaminated soil or water.

To stay safe, it is important to wash hands and surfaces often, cook food to the right temperature, and avoid cross-contamination between raw and cooked foods. By following these steps, you can reduce the risk of getting sick from Salmonella.