What are the risks of salmonella infection during pregnancy and how can it be prevented?

Salmonella infection can be dangerous for pregnant women and their unborn babies. It can lead to severe illness and, in some very rare cases, pregnancy loss, especially if it turns into a more serious condition called sepsis.

Prevention Tips:

1. Food Safety:

• Cook food thoroughly, especially eggs, poultry, and meat.
• Avoid raw or undercooked eggs and meat.
• Wash fruits and vegetables well before eating.
• Keep raw and cooked foods separate to avoid cross-contamination.

2. Hygiene:

• Wash hands with soap and water after handling raw foods, using the bathroom, or changing diapers.

By following these simple steps, pregnant women can help protect themselves and their babies from the risks associated with Salmonella infection.