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Published on: 1/20/2026
There are several foods that commonly worsen symptoms: high FODMAP and insoluble fiber items like raw fruits and vegetables, whole grains, legumes, and seeds; trans fat and ultra-processed foods; red and processed meats; and dairy if you are lactose intolerant. Sugary drinks and sweets, caffeine and alcohol, spicy foods, and certain additives such as sorbitol, mannitol, and MSG can also trigger diarrhea, gas, and cramping, especially during flares. There are several factors to consider; see below for specific examples, safer swaps during flares, tips to find your personal triggers, and when to contact a clinician.
Diet plays a key role in managing ulcerative colitis (UC) symptoms. While individual triggers vary, certain foods are commonly reported to worsen inflammation, diarrhea and abdominal pain. Understanding these “worst” foods can help you build a safer meal plan and reduce flares.
Foods rich in insoluble fiber or fermentable carbohydrates (FODMAPs) can irritate an already sensitive colon:
Gearry et al. (2009) surveyed patients with inflammatory bowel disease and found many linked these foods to increased bloating, gas and urgent bowel movements. During a flare, you may wish to:
A prospective study by Ananthakrishnan et al. (2014) associated higher intake of trans-unsaturated fats with increased risk of UC flares. Trans fats are often found in:
Ultra-processed foods may also contain additives, emulsifiers and artificial colors that some people find aggravate gut symptoms.
While protein is important, red and processed meats can be problematic:
These foods are high in saturated fat and may trigger inflammation. Aim to replace them with lean proteins such as:
Many people with UC develop some degree of lactose intolerance, even if they weren’t intolerant before:
Symptoms like cramping, gas and diarrhea can overlap with UC flares. If dairy worsens your symptoms, you might:
Simple sugars can draw water into the colon, fueling diarrhea:
Limiting sugary foods and beverages may help reduce loose stools. When craving sweetness, consider:
Both caffeine and alcohol can stimulate the intestines and worsen symptoms:
If you notice increased urgency or cramping after these, try:
Capsaicin (in chili peppers) and additives can trigger UC symptoms:
Even if you love heat, it may be best to reduce spicy seasonings during a flare. Opt for milder herbs like basil, oregano or parsley.
If you’re unsure which foods are causing your symptoms, consider doing a free, online symptom check for personalized guidance on potential triggers.
Ulcerative colitis can lead to serious complications if not managed properly. Always contact your healthcare provider if you experience:
This information is intended to help you make informed choices about your diet but does not replace professional medical advice. If you suspect a life-threatening issue or severe flare, please speak to a doctor right away.
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