Published on: 7/21/2025
Yes, erythritol is a type of sugar alcohol used as a sweetener.
Erythritol is indeed a sugar alcohol, which is a type of carbohydrate. It is commonly used as a low-calorie sweetener because it tastes sweet like sugar but has fewer calories.
Why Erythritol is Used:
How It Works:
Benefits:
In summary, erythritol is a sugar alcohol that offers a sweet taste with fewer calories and is friendly to teeth, making it a popular choice for those looking to reduce sugar intake.
(References)
We would love to help them too.
For First Time Users
We provide a database of explanations from real doctors on a range of medical topics. Get started by exploring our library of questions and topics you want to learn more about.
Was this page helpful?
Purpose and positioning of servicesUbie Doctor's Note is a service for informational purposes. The provision of information by physicians, medical professionals, etc. is not a medical treatment. If medical treatment is required, please consult your doctor or medical institution. We strive to provide reliable and accurate information, but we do not guarantee the completeness of the content. If you find any errors in the information, please contact us.